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Sous Chef
3 months ago
- Demonstrate and communicate the Gahan House vision to all team members and lead by example
- Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth, learning and development
- Work with the Head Chef, Prep Manager and team members to meet all projected goals when it comes to cost, waste and labour control
- Assist Head Chef in ordering of inventory and daily prep work
- Work online with team members, maintaining a high level of food quality
- Oversees kitchen operations and cleanliness when Head Chef is not present
- Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes
- Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
- Takes direction, works calmly under pressure and delegates tasks and provide direction as needed to team members
- Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A desire for personal and professional development
- 3+ years experience cooking in a full-service high volume restaurant
- 1-2 years previous experience in back of house management experience considered an asset
- A culinary diploma or degree is considered an asset
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and MHG locations
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