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Head Chef
3 months ago
Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen.
Shifts starting at 430am-1230pm Days are as Follows: Monday-Saturdays
Menu consists of but not limited to: Curry chicken, Stew Chicken, Oxtail, Curry Goat, Pepper Shrimp, Jerk Chicken and Jerk Pork, Daily soups ( Chicken, Beef Red peas, Manish Wata, Cow foot ect)
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 12 per week
Salary:
From $18.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
Ability to commute/relocate:
- Toronto, ON M5T 2L6: reliably commute or plan to relocate before starting work (preferred)
Experience:
- chef: 1 year (preferred)
- sous chef: 1 year (preferred)
Work Location:
One location