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Sous Chef

3 months ago

Toronto, Ontario, Canada Stellar Personnel Full time
It's not a job, it's a lifestyle - why is working with an agency better?


Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts.

At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards.

Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business.


Our clients include:
corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.


Join us to work with some of the best clients in the industry and take your culinary career to the next level.


Responsibilities:


Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.


Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.

Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.

Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.

Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.

Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.

Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:
2- + years of proven experience as a Chef/Sous Chef

Strong leadership qualities

Quality and Detail-Oriented

Flexibility to work in a fast-paced, ever-changing environment

Excellent verbal and written communication skills

Ability to work 1-7 days a week

Compensation:
Cooks- $18/hr-$22/hr, depending on your experience and skill level

Sous chef:
$23/hr-$25/hr,depending on your experience and skill level

Chef:
$25+

Job Types:
Full Time / Part-Time / Casual / Freelance

Benefits:
Flexible Schedule

Schedule:
12 Hour Shift

10 Hour Shift

8 Hour Shift

4 Hour Shift

Day Shift

Evening Shift

Monday to Friday

Weekend Availability

Work Location:
In Person / GTA

Visit us online at to learn more about our company.

Apply today to start working right away We are filling positions immediately.