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Chef

2 months ago

Orillia, Ontario, Canada Dexterra Full time
Chef Position Chef Position

This is a unique opportunity to join our team as a Chef, working alongside our Chef Manager to create fresh, scratch-made meals for our guests.

Job Responsibilities
  • Oversee the day-to-day operations of the kitchen, working closely with the Chef Manager to ensure seamless execution.
  • Prepare, present, design, and serve fresh scratch menus that exceed our guests' expectations.
  • Ensure all food is prepared using strict food safety protocols and in accordance with Dana Hospitality standards.
  • Manage food and labor resources within budgeted guidelines, ensuring efficient operations.
  • Record and report inventory on a regular basis, maintaining accurate records.
Qualifications
  • Passion for culinary excellence and attention to detail.
  • Ability to remain calm under pressure and handle last-minute requests with ease.
  • At least 2 years of experience as a Sous Chef in a high-volume, full-service environment.
  • Basic knowledge of financial aspects of business operations.
  • Strong leadership skills, with the ability to motivate and coach team members.
About Us

Dexterra Group is a fast-growing, financially strong company with a presence across North America. We offer a culture that promotes stability, diversity, and inclusion, as well as opportunities for career advancement and professional growth.

Why Join Us?
  • Be part of an industry that makes a real difference in people's lives.
  • Enjoy a supportive and inclusive work environment.
  • Take advantage of career advancement opportunities and professional growth.
  • Be part of a company that values its employees and provides a sense of community.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional results.