Executive Chef
3 days ago
About the Role
The Chef will be responsible for overseeing the day-to-day operations of the kitchen, working closely with the Chef Manager to produce high-quality, scratch-made meals for our guests.
Key Responsibilities
- Oversee the preparation, presentation, and serving of fresh scratch menus
- Ensure all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality guidelines
- Manage food and labor resources within budgeted guidelines
- Record and report inventory on a bi-weekly basis
- Train and lead kitchen staff to ensure excellent service and quality
Requirements
- 2+ years of experience as a Sous Chef in a high-volume, full-service environment
- Strong passion for culinary excellence and attention to detail
- Ability to work well under pressure and handle last-minute requests
- Basic knowledge of financial aspects of business operations
- Caring, self-motivated, and able to lead, coach, and drive excellence
About Us
Dexterra Group is a leading hospitality company dedicated to providing exceptional dining experiences. We are committed to excellence in food quality, service, and customer satisfaction.
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