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Cook I

2 months ago

Edmonton, Alberta, Canada The Westin Full time
Job Summary: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a fast-paced kitchen environment. Job Description: Job Title: Cook Company: The Westin Edmonton Key Responsibilities: • Prepare special meals or substitute items • Regulate temperature of ovens, broilers, grills, and roasters • Pull food from freezer storage to thaw in the refrigerator • Ensure proper portion, arrangement, and food garnish • Maintain food logs • Monitor the quality and quantity of food that is prepared • Communicate assistance needed during busy periods • Inform Chef of excess food items for use in daily specials • Inform Food & Beverage service staff of menu specials and out of stock menu items • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist • Prepare cold foods Additional Responsibilities: • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees • Follow all company and safety and security policies and procedures • Ensure uniform and personal appearance are clean and professional • Maintain confidentiality of proprietary information • Protect company assets • Anticipate and address guests' service needs • Speak with others using clear and professional language • Develop and maintain positive working relationships with others • Ensure adherence to quality expectations and standards Requirements: • Technical, Trade, or Vocational School Degree • At least 3 years of related work experience • No supervisory experience • None About the Company: The Westin Edmonton is a hotel that values its guests' well-being and provides a unique programming to enhance their stay. We are committed to empowering our guests to regain control and enhance their well-being when they need it most while traveling.