Executive Chef
1 week ago
Culinary Excellence at Aakashdeep Hospitality services Ltd
Join our vibrant team as a skilled Cook, where you will lead the preparation and presentation of high-quality dishes for our discerning guests.
Key Responsibilities:
- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Team Leadership: Supervise kitchen staff and helpers, train them in preparation, cooking and handling of food, and maintain a positive and productive team environment.
- Inventory Management: Maintain inventory and records of food, supplies and equipment, and order supplies and equipment as needed.
- Workplace Safety: Inspect kitchens and food service areas to ensure a safe and healthy working environment.
Requirements:
- Education and Experience: Secondary (high) school graduation certificate, with 1 year to less than 2 years of experience in a similar role.
- Physical Demands: Fast-paced environment, physically demanding, and standing for extended periods.
- Personal Suitability: Client focus, flexibility, initiative, organized, reliability, team player, and time management.
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