Cooking Professional
3 weeks ago
Job Title: Second Cook
Job Summary:
We are seeking a skilled Second Cook to join our culinary team at Horizon North. As a Second Cook, you will assist in the overall kitchen operations and maintenance, ensuring a safe and healthy environment for our clients.
Key Responsibilities:
- Assist in food preparation, cooking, and presentation to meet client requirements and safety standards.
- Ensure proper storage and handling of food items to maintain product freshness.
- Prepare and set up a full salad bar for lunch and supper.
- Contribute to maintaining a clean and organized kitchen environment.
- Collaborate with the kitchen team to ensure seamless food service operations.
Requirements:
- Minimum one year of cooking experience in a similar or hotel/institutional environment.
- FoodSafe Level I certification or equivalent.
- Ability to obtain a mark of 80% or higher on the mandatory WHMIS test.
What We Offer:
- Excellent work-life balance with a 20 days on/10 days off rotation.
- Competitive health and dental benefits.
- Travel time is paid.
- Opportunity to work with a leading company in the industry.
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to [insert contact information].
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