Catering Operations Manager

1 week ago


Etobicoke, Ontario, Canada Compass Canada Full time
Job Summary

Job Title: Catering Operations Manager

Job Type: Full-time and Part-time

Location: Compass Canada

Job Description:

Key Responsibilities:

  • Supervise and manage catering staff to ensure efficient and effective service delivery.
  • Coordinate catering operations, including menu planning, inventory management, and supply chain logistics.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with cross-functional teams to ensure seamless execution of catering events.
  • Monitor and control costs, ensuring profitability and efficiency in catering operations.
  • Provide exceptional customer service, responding to customer inquiries and resolving issues in a timely and professional manner.
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve catering operations and services.

Requirements:

  • Minimum 2 years of experience in catering operations, with a proven track record of success.
  • Strong leadership and management skills, with the ability to motivate and develop team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
  • Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.
  • Valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying.

About Compass Canada:

Compass Canada is a leading foodservice and support services company, providing catering and hospitality services to a wide range of clients.

We are committed to delivering exceptional customer service, while maintaining the highest standards of quality and safety.

We offer a dynamic and supportive work environment, with opportunities for professional growth and development.


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