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Second Cook
3 months ago
Status:
Casual
Department:
Kitchen
Bargaining Unit:
Labourers' International Union of North America (LiUNA), Local 506
About Metro Toronto Convention Centre
Widely recognized as top-of-class by meeting and event organizers around the world, the Metro Toronto Convention Centre (MTCC) has hosted over 22,000 events in our four-decade history. We are proud to support the local tourism industry as one of North America's leading convention centres, having added more than eight billion dollars in direct spending economic impact to our community. MTCC is a Crown Corporation of the Province of Ontario and is proudly governed and led by an executive management team and an independent board of directors comprised of senior private sector business leaders.
The Metro Toronto Convention Centre prides itself on its professionalism and dedication to making every event it hosts memorable for its customers and guests alike.
For a behind the scenes look at how our team helps our customers create successful events, visit our Instagram page:
@lifeatmtcc
Job Description
The Kitchen Department is currently looking for a Casual Second Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.
Reporting to the Sous Chefs, you are an enthusiastic, organized, service oriented individual. Duties will include setting up all food preparations for functions according to MTCC culinary and food sanitation standards.
Responsibilities:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
- Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Understands cooking percentages
- Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
- Assists with social parties, banquets and special events
- Customer service focused
- Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements
Job Skills and Requirements
- Graduation from Culinary college
- 2-3 years of professional culinary experience
- Completion of apprenticeship or equivalent
- Ability to work nights and weekends
- Strong culinary skills
- Strong time management and organizational skills
- Outstanding customer service skills with a can-do attitude
- Food Handler Certification & WHIMIS
- Basic computer skills
- Detail oriented, ability to handle multiple projects simultaneously
- Work well under pressure, both independently, and as team members
Interested applicants are asked to apply to submit their application online no later than:
July 15, 2024
Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.
