Junior Sous Chef
7 days ago
Junior Sous Chef
Join our team at Compass Group Canada, a global foodservice and support services company with 625,000 employees, operating in 50+ countries. We're part of a company that's the 6th largest employer in the world, with a presence in schools, colleges, hospitals, office buildings, and more.
About Levy Canada
Levy Canada operates in over 200 locations across North America, delivering unforgettable experiences at arenas, convention centers, entertainment venues, and more. We're passionate about creating memorable food and beverage experiences for our partners and guests.
Job Summary
As a Junior Sous Chef, you'll assist the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.
Key Responsibilities:
- Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area.
- Interact with customers to resolve complaints in a friendly, service-oriented manner, and relay relevant information directly to the supervisor.
- Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
- Keep up with peak production and service hours, and monitor inventory and deliveries of product and supplies.
Requirements:
- Two years of related culinary supervisory experience in a fast-paced production-oriented environment.
- FoodSafe Level 1 Certification.
- Post-secondary education in culinary or related studies.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Basic supervisory skills, capable of motivating, leading, and developing associates.
- Hard-working team player with the ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
Compass Group Canada is an equal opportunities employer
We're committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and consider all qualified candidates, without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation.
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