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Sushi Chef

2 months ago


Saskatoon, Saskatchewan, Canada Sushi Raku Japanese Cuisine Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushi Raku Japanese Cuisine. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality Japanese dishes to our exacting standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality control standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Management: Order supplies and equipment as needed to maintain our kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Team Supervision: Supervise and train junior cooks and kitchen staff to ensure they meet our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.