Culinary Team Member

7 days ago


Halifax, Nova Scotia, Canada Northwood Full time
Second Cook Job Description

We are seeking a skilled and experienced Second Cook to join our culinary team at Northwood. As a key member of our kitchen staff, you will play a vital role in preparing and serving high-quality meals to our residents.

Responsibilities:

  • Prepare and cook meals according to established standards, ensuring optimal nutrition and presentation.
  • Manage stock control, food packaging, and rotation using HACCP principles.
  • Maintain a clean and safe work environment, adhering to HACCP principles and personal hygiene standards.
  • Respond to requests from various areas of the facility regarding food service and production.
  • Operate and maintain kitchen equipment, adhering to WHMIS training and safety procedures.
  • Prepare foods for ancillary meal services, including Assisted Living, Enriched Meal Program, and special occasions.
  • Assist with and perform other related duties as required.

Qualifications:

  • High School diploma or equivalent.
  • Diploma of Culinary Arts or equivalent.
  • Basic Food Safety Certification.
  • Three to five years of relevant work experience.
  • Food service experience required.
  • Recipe development experience required.
  • Advanced Food Safety Certification.
  • Ability to lift 50 lbs and maintain regular attendance.

Working Conditions:

32 hours bi-weekly (8 hour shifts), days/evenings. Immediate start.

Northwood is an inclusive employer who encourages diverse applicants. We thank all applicants, however, only those selected for an interview will be contacted.


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