Pastry Chef

4 weeks ago


Victoria, British Columbia, Canada Minor Hotels Group Full time
  • Company Location: Avani+ Barbarons Seychelles
Company Description

Contemporary, relaxed and imaginative. Whether it's a laid-back family vacation or a romantic getaway, AVANI Hotels & Resorts offers the perfect accommodations for guests who appreciate the little things that make a difference.

Job Description

To create outstanding pastries and desserts, drawing inspiration from the most innovative and original work happening globally today.

  • Develop the next generation of exceptional Pastry chefs. Identify and mentor chefs with exceptional potential, and reassign any chefs in the Pastry department lacking passion for the craft.
  • Focus on food cost while pushing boundaries to introduce fresh and inventive products.
  • Craft special Showpiece presentations for significant events like weddings, birthdays, and anniversaries, as well as buffet displays.
  • Act as a Culinary Ambassador for Minor Hotels, contributing to new openings and Task Force assignments.
  • Engage in and emerge victorious in competitions showcasing originality, creativity, and product excellence.
  • Ensure strict adherence to necessary health and safety regulations throughout all tasks.
Qualifications


- Advanced degree in culinary arts, hospitality management, or business
- Minimum of 3 years experience overseeing and participating in the management of a large-scale bakery production facility involving specialized cake decoration, pastry production, food service management, and inventory supervision.
- Exceptional leadership and communication abilities.
- Background in collaborating with diverse teams.
- Possess creativity, innovation, self-motivation, with a strong dedication to teamwork and customer satisfaction.


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