Pastry Cook
7 months ago
**Pastry Cook**
Reporting to the Pastry Chef and Executive Chef, this leadership role is responsible to assist the Pastry Chef in the creation of breads, doughs, banquet and a-la-carte pastries and desserts for the hotel. The Assistant Pastry Chef will take responsibility for the pastry and bakery section of the kitchen in the absence of the Pastry Chef.
**Morning availability and a reliable transportation method are required for this position, given that the shift starts at 4AM.**
**Additionally, this position requires Sunday and Monday availability.**
**Responsibilities**:
- Actively participate in menu development, quality control and product improvement
- Responsible for the day-to-day operations of bakery and pastry station.
- Review the daily production sheets with the Pastry Chef/Sous Chef/Executive Chef
- Prepares and delegates the production of the necessary food items in accordance with standards
- Liaise with Front of House Manager as needed and answers telephone responding to questions when Pastry Chef/Sous Chef is not available
- Actively participates in training of pastry skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Prepares lists of food products required for station for Pastry Chef/Sous Chef order and approval
- Other duties as assigned
**Qualifications**:
- Previous experience in the Pastry and baking required
- Leadership experience required
- Red Seal Certificate, Journeyman’s papers or international equivalent preferred
- Diploma/Certification in a Pastry discipline an asset
- Computer literate in MS Office Suite
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
**Physical Aspects of Position (include but are not limited to)**:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps
The Oak Bay Beach Hotel, recently named **the #1 hotel in Canada** by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.
**Job Type**: Part-time
Pay: $24.00-$28.50 per hour
Expected hours: 24 - 29 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Paid time off
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Culinary: 1 year (preferred)
Work Location: In person
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