Plant Food Safety and Quality Director

2 weeks ago


Brantford, Ontario, Canada Ferrero Full time
Job Title: Plant Food Safety and Quality Director Location: Brantford, Ontario Company: Ferrero About Ferrero:

Ferrero is a family-owned company with a global presence, renowned for its iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno, and Kinder Surprise. With a strong commitment to quality and care, Ferrero has become a leader in the food industry, represented in over 50 countries and selling products in more than 170 markets.

About the Role:

We are seeking an experienced and dynamic Plant Food Safety and Quality Director to join our team in Brantford, Ontario. In this role, you will be responsible for ensuring that our plant operates in full compliance with all Food Safety and Quality standards, as defined by our Group Food Safety & Quality department.

Main Responsibilities:
  • Oversee the entire FSQ process, from raw material and packaging acceptance to finished product quality, ensuring all aspects align with FSQ standards.
  • Drive the execution of FSQ plans and initiatives at the plant level, ensuring adherence to central guidelines, legal standards, and the Ferrero Product Plan.
  • Conduct regular audits, sampling plans, and use company information systems to measure compliance, ensuring effective implementation of FSQ guidelines based on HACCP methodologies (including standards such as ISO 9001).
  • Lead Food Safety improvement initiatives, perform risk assessments, and manage CAPA methods to prevent potential risks.
  • Monitor plant operations to maintain FSQ protocols, and provide necessary interventions to ensure adherence to certifications and central standards.
  • Assist during investigations, inspections, and visits by internal and external authorities. Offer technical support to production teams and ensure accurate collection of industrial FSQ KPIs.
  • Manage and develop a diverse team, fostering a culture that upholds our Group values and promotes competence development.
Requirements:
  • Master's Degree or PhD in Biology, Chemistry, Food Science/Technology, or a related field.
  • 8+ years of experience in Quality roles within structured Food Companies.
  • Strong leadership, team management, cross-functional collaboration, decision-making, and excellent communication skills.
  • Willingness to travel internationally when required.
What We Offer:

At Ferrero, we value our employees and offer a dynamic and inclusive work environment. We believe in nurturing the curiosity and natural abilities of our employees, providing them with the means to succeed personally and professionally. Our diverse and multicultural team is what makes our work environment innovative and highly rewarding.

Diversity Statement:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way.



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