Food Service Director

2 weeks ago

Kitchener, Ontario, Canada Compass Canada Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Manager to join our team at Compass Canada. As a Food Service Manager, you will be responsible for overseeing the daily operations of our food service department, ensuring that we provide high-quality food and exceptional customer service to our clients.

Key Responsibilities
  • Departmental Leadership
    • Develop and implement departmental goals and objectives in alignment with organizational philosophy.
    • Direct department activities and maintain highest quality service standards.
    • Maintain compliance with industry, company, and legislative standards.
  • Operational Planning
    • Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
    • Ensure that food safety is treated as a priority in all department activities.
  • Client Service
    • Ensure diets in facility meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
    • Establish effective relationships and coordinates service with those of other departments.
  • Performance Management
    • Evaluate performance of direct subordinates, documenting concerns and progress.
Requirements
  • At least five years of leadership experience in healthcare food services in a labour environment.
  • Current active status as Canadian Society of Nutrition Management (CSNM).
  • Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
  • Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
  • Proven excellence in fiscal management of departmental budgets, contracts and project costs.
  • Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
  • Current with the latest innovative trends in patient food services.
  • Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
  • Excellent verbal and written communication skills.
  • Excellent organizational and people skills

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