Cook, Food Services 133-24

Job DescriptionSodexo is growing We are looking for Cooks to join our dynamic team. These position are full-time position. You will be offered is a great team environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for consumers.Minimum of 2-3 years in a similar role (high volume establishment preferred)Excellent...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Toronto, 75 Lower Simcoe Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Toronto, 75 Lower Simcoe Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....

You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Experienced cook who enjoys working in a team environmentEnsuring high quality results and meeting food safety, HACCP and OHS standards.During your mandate, you will be required to successfully coordinate - direct all food and...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million...

TALENT SOLUTIONS COORDINATOR (Sourcing Coordinator / Recruiting Coordinator)*This role is currently hybrid- candidate MUST live in/near the GTA.*24 Seven is growing! We’re the leading creative staffing and recruiting firm working with today’s most sought-after employers and we’re looking for dedicated professionals, like you, to join our team. We are...

Shangri-La Toronto With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in Banquets through consistent application of Shangri-La's core practices; maximizing Colleague, Guest and Owner satisfaction. Demonstrate creativity, personal commitment to service excellence and an emotional...

Shangri-La Toronto Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction.With high integrity, ensure that guests experience the highest quality 5 diamond/5 star culinary standards. Interact with colleagues as internal customers,...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

Shangri-La Toronto With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in the Restaurant through consistent application of Shangri-La's core practices at all points of guest contact; maximizing Colleague, Guest and Owner satisfaction.With high integrity, ensure that guests...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House teamLa Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...

Shangri-La Toronto In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. With high integrity, lead Colleagues in providing...

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They...

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.PRIMARY DUTIES...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...