Cook

LE SELECT is currently hiring PREP COOKS to join our Culinary team Originally opened in 1977, LE SELECT is a historical & iconic French restaurant and boasts a wine spectator award of excellence wine cellar.Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing ingredients required for food service from a sanitary environment. A...

Job DescriptionSodexo is growing We are looking for Cooks to join our dynamic team. These position are full-time position. You will be offered is a great team environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for consumers.Minimum of 2-3 years in a similar role (high volume establishment preferred)Excellent...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Additional Information Full TimeJob Number Job Category Food and Beverage & CulinaryLocation The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Experienced cook who enjoys working in a team environmentEnsuring high quality results and meeting food safety, HACCP and OHS standards.During your mandate, you will be required to successfully coordinate - direct all food and...

At Sinai Health, we care, create possibilities and offer hope. We are looking for a Cook to support our Food Services department. Job Outline:Responsible for a wide-variety of tasks including:Preparing food assignments as directed by Chef or Assistant ChefEnsuring effective and efficient utilization of food and equipment resourcesParticipation in and...

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Toronto, 75 Lower Simcoe Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Its not a job, its a lifestyle - why is working with an agency better?Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House teamLa Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

The Restaurant la Banane Family is growing and we are looking for new members to join our Back of House teamLa Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the...

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They...

Shangri-La Toronto With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in Banquets through consistent application of Shangri-La's core practices; maximizing Colleague, Guest and Owner satisfaction. Demonstrate creativity, personal commitment to service excellence and an emotional...

Our mixologists take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A mixologist receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They...

Shangri-La Toronto Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction.With high integrity, ensure that guests experience the highest quality 5 diamond/5 star culinary standards. Interact with colleagues as internal customers,...