Sous Chef

Found in: beBee jobs CA - 1 week ago


Toronto, Ontario, Canada Oliver & Bonacini Full time

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day:

  • You are on time, focused, and a positive force on the team
  • You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
  • You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
  • You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
  • You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
  • You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
  • You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes
  • You are well skilled in conflict resolution and problem solving skills.
  • Other duties as assigned.
Qualifications
  • 2-3 years cooking experience in a fast-paced, high performing restaurant
  • Culinary diploma/degree is an asset
  • You're well versed in professional cooking and knife handling skills
  • Able to spend 100% of the time standing
  • You're looking to grow with us and soak in all the (optional) education opportunities we offer
Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Company Description

COMING SOON A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen's Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen's Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.


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