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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeJob Title: Kitchen Manager Company: HMSHost The Kitchen Manager is responsible for overseeing the day-to-day operations of a medium-volume restaurant kitchen, ensuring high-quality food preparation and presentation, and providing exceptional customer service. Key Responsibilities: Supervise kitchen staff, assign tasks, and ensure a clean and organized...
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeSummaryThe Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other...
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeJob SummaryThe Kitchen Operations Manager supports the Restaurant Manager at HMSHost at Montréal–Pierre Elliott Trudeau International Airport with medium sales volume and moderately complex kitchen and culinary operations. This role is responsible for day-to-day supervision of and assignment of work to non-management associates in the kitchen.Key...
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Kitchen Operations Manager
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Kitchen Operations Manager
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeJob SummaryThe Kitchen Operations Manager supports the Restaurant Manager at HMSHost at Montréal–Pierre Elliott Trudeau International Airport with medium sales volume and moderately complex kitchen and culinary operations. This role is responsible for day-to-day supervision of and assignment of work to non-management associates in the kitchen.Key...
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Kitchen Operations Manager
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeAbout the RoleThe Kitchen Manager at HMSHost at Montréal–Pierre Elliott Trudeau International Airport supports the Restaurant Manager with medium sales volume and moderately complex kitchen and culinary operations. This role is responsible for day-to-day supervision of and assignment of work to non-management associates, implementing kitchen and culinary...
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Kitchen Operations Manager
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeAbout the RoleThe Kitchen Manager at HMSHost at Montréal–Pierre Elliott Trudeau International Airport supports the Restaurant Manager with medium sales volume and moderately complex kitchen and culinary operations. This role is responsible for day-to-day supervision of and assignment of work to non-management associates, implementing kitchen and culinary...
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeJob SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at HMSHost at Montréal–Pierre Elliott Trudeau International Airport. As a key member of our restaurant management team, you will be responsible for overseeing the kitchen operations of our restaurant, ensuring high-quality food preparation and presentation, and...
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Executive Chef
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Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timeAbout the RoleWe are seeking a highly skilled and experienced Kitchen Manager to join our team at HMSHost at Montréal–Pierre Elliott Trudeau International Airport. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and customer service are...
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Executive Chef
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Executive Chef
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Culinary Operations Supervisor
1 month ago
Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full timePosition Summary As a Culinary Operations Supervisor, you will assist the restaurant manager in managing the kitchen activities of a dining establishment with moderate sales volume. Your role will involve overseeing non-management team members, implementing culinary enhancements, and ensuring operational efficiency within the kitchen. This position...
Kitchen Manager
4 months ago
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
Essential FunctionsEnsures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properlySupervises the day to day activities of kitchen staff and assigns responsibilities for specified work
Continually monitors and updates prep, par and pull sheets
Trains cooks and prep cooks
Ensures recipe compliance and completes self-inspection reports
Ensures expediting is performed correctly
Maintains planograms for walk-ins
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Minimum Qualifications, Knowledge, Skills, and Work EnvironmentRequires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW) HMSHost is committed to providing accessible hiring and employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (the "AODA") and the Human Rights Code of Ontario. If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter or on the electronic application form. Source: Hospitality Online
