Executive Chef Supervisor
1 week ago
Key Responsibilities:
- Supervise and train kitchen staff to ensure efficient food production and quality assurance.
- Manage inventory and ordering to maintain profitability and minimize waste.
- Cook and prepare menu items to meet customer expectations and company standards.
- Develop and maintain positive relationships with clients and stakeholders.
- Ensure accurate cash handling and reporting, including daily sales and cash reports.
- Comply with company quality assurance and health and safety programs, as well as relevant regulations.
- Implement cost-saving measures and supervise kitchen personnel to ensure adherence to best practices.
Requirements:
- Previous cooking experience and strong supervisory skills, with the ability to motivate and develop associates.
- Sound knowledge of financial management, including cost control and labor management.
- Valid Food Handler Certificate or provincial equivalent.
- Excellent communication skills, both written and verbal.
About Compass Canada:
Compass Canada is a leading foodservice and support services company, committed to providing responsible and healthy-eating solutions. We cater to diverse client needs and offer opportunities for growth and development.
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