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Executive Chef

2 months ago

Woodstock, Ontario, Canada 615163 NB Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 615163 NB Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and recipes to enhance our culinary offerings
    • Plan and execute menu items, ensuring timely and efficient preparation and presentation
  • Culinary Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
    • Lead by example, demonstrating exceptional culinary skills and knowledge
  • Inventory Management
    • Manage inventory levels, ensuring adequate supplies of ingredients and equipment
    • Requisition food and kitchen supplies as needed
  • Quality Control
    • Ensure all menu items meet our high standards for quality and presentation
    • Conduct regular quality control checks to identify areas for improvement
  • Customer Service
    • Provide exceptional customer service, ensuring a positive dining experience for our guests
    • Respond to customer feedback and concerns in a timely and professional manner
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a senior culinary role
  • Skills
    • Exceptional culinary skills and knowledge
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment
    • Flexibility and adaptability
What We Offer
  • Competitive Salary
  • Benefits Package
  • Opportunities for Professional Growth and Development