Sous Chef HRM
Found in: beBee jobs CA - 1 week ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Working with the Chef, some of your responsibilities will include:
- Executing menu items according to company specifications in both prep and line areas
- Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
- Managing sales and profit budgets
- Consistent attention to developing others
- Being part of hiring process, including training, scheduling for multiple positions
Key Requirements
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Excellent culinary production skills
- Able to provide consistent culinary and leadership direction during high revenue periods
- You thrive under pressure in a fast-paced environment
- Committed to being inclusive and embracing diversity
- Ability to work within HRM (Dartmouth, Bayers Lake, Downtown Halifax)
Opportunities
- With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
-
Sous Chef
1 week ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...
-
Sous Chef
1 week ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...
-
Sous Chef
2 weeks ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...
-
Junior Sous Chef
2 weeks ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
-
Junior Sous Chef
2 weeks ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
-
Junior Sous Chef
2 weeks ago
Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
-
Sous Chef
Found in: Jooble CA O C2 - 1 week ago
Halifax, NS, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...
-
Food & Beverage Sous Chef
Found in: Jooble CA O C2 - 1 week ago
Halifax, NS, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. Pickford & Black Pickford and Black is a high volume restaurant located on the...
-
Junior Sous Chef
Found in: Jooble CA O C2 - 2 weeks ago
Halifax, NS, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
-
Junior Sous Chef
Found in: Jooble CA O C2 - 2 weeks ago
Halifax, NS, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. Pickford & Black Pickford and Black is a high-volume restaurant located on...
-
sous-chef
Found in: Talent CA 2 C2 - 1 week ago
Halifax Regional Municipality, Canada Asia Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...
-
sous-chef
Found in: Talent CA 2 C2 - 6 days ago
Halifax Regional Municipality, Canada Asia Full timeEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...
-
Executive Chef
2 days ago
Halifax, Canada Scanway Catering Ltd Full time**Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...
-
Executive Chef
2 days ago
Halifax, Canada Five Fishermen Restaurant & Grill Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking...
-
Specialty Foods Chef
2 days ago
Halifax, Canada Creamy Rainbow Inc. Full timeDurée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...
-
Sous Chef
Found in: Talent CA C2 - 1 week ago
Halifax Regional Municipality, Canada Freehand Hospitality Full timeJob DescriptionThe Day to Day:Communicates the restaurant's vision to all team members and leads by example. Reinforces the Freehand values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house...
-
specialty foods chef
Found in: Talent CA 2 C2 - 2 days ago
Halifax Regional Municipality, Canada Creamy Rainbow Inc. Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...
-
specialty foods chef
Found in: Talent CA 2 C2 - 3 days ago
Halifax Regional Municipality, Canada Creamy Rainbow Inc. Full timeWork Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...
-
Senior Sous Chef
Found in: Talent CA C2 - 1 week ago
Halifax Regional Municipality, Canada Freehand Hospitality Full timeJob DescriptionThe Day to Day:You are on time, focused, and a positive force on the teamYou have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You easily build and maintain relationships with fellow cooks...
-
Chef d’équipe de données
Found in: Talent CA C2 - 1 week ago
Halifax Regional Municipality, Canada IQVIA Full timeFrench Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d’encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète...