Junior Sous Chef
4 weeks ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG it's all about the people
Pickford & BlackPickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.
As the Junior Sous Chef, You Will
- Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
- Demonstrate and communicate the MHG vision to all team members and lead by example.
- Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
- Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
- Perform all back-of-house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes.
- Assist the Head Chef and Sous Chef in the menu development process
Who You Are
- A passion for the culinary experience and the food service industry
- Ability to take direction and work calmly under pressure.
- Must work well with others and enjoy teaching team members.
- A desire for personal and professional development
What You Bring
- Applicants must have 2+ years of experience cooking in a full-service high-volume restaurant.
- A culinary diploma or degree is considered an asset
What We Offer
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision, and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and all MHG locations across Atlantic Canada
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Junior Sous Chef
4 weeks ago
Halifax, NS, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. Pickford & Black Pickford and Black is a high-volume restaurant located on...
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Junior Sous Chef
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Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
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Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
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Halifax, Canada Kaizen Lab Inc. Full timeAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG...
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