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sous-chef

3 months ago


Calgary Alberta DJ, CA Native Tongues Taqueria Full time

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Setting

Restaurant

Tasks
  1. Maintain records of food costs, consumption, sales, and inventory
  2. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  3. Instruct cooks in preparation, cooking, garnishing, and presentation of food
  4. Prepare and cook complete meals and specialty foods for events such as banquets
  5. Supervise cooks and other kitchen staff
  6. Prepare and cook meals or specialty foods
  7. Requisition food and kitchen supplies
  8. Plan and direct food preparation and cooking activities of several restaurants
  9. Plan menus and ensure food meets quality standards
  10. Train staff in preparation, cooking, and handling of food
Supervision

Staff in various areas of responsibility

Cuisine Specialties

Mexican

Work Conditions and Physical Capabilities
  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Attention to detail
  5. Standing for extended periods
Personal Suitability
  1. Leadership
  2. Dependability
  3. Efficient interpersonal skills
  4. Flexibility
  5. Organized
  6. Reliability
Financial Benefits

Gratuities

Other Benefits

Other benefits

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

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