pastry cook

96 South St, New York, NY 10038, USA Req #35 ABOUTTHECOMPANY Creative Culinary ManagementCompany(“CCMC”) is a hospitalitycompanyfounded in 2020 by Jean-Georges Restaurant HoldingCompany. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible forthemanagement of a variety of acclaimed restaurants attheSeaport, each offering unique,...

Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio.Jump offers rich,...

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and...

Education: Other trades certificate or diploma Work Setting: Willing to relocate Catering firm Ranks of Chefs: Pastry chef Tasks: Demonstrate new cooking techniques and equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing, and...

Company DescriptionBelong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education Secondary (high) school graduation certificate or equivalent experience Asset languages Vietnamese Work setting Fast food outlet or concession Bistro Café Bakery Tasks Determine the size of food portions and costs Prepare and cook complete...

Job Details Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 46 hours per week Education College/CEGEP or equivalent experience Work Site Environment Noisy Odours Hot Cold/refrigerated Non-smoking Work Setting Restaurant Ranks of Chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education Secondary (high) school graduation certificate Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer...

As the culinary visionary behind our new farm-to-fork dining experience, the Head Chef orchestrates the preparation of innovative and nutritious dishes using fresh, local – where possible, and diverse ingredients. By crafting dynamic, seasonal menus and adhering to the highest food service and safety standards, they ensure every plate delights the palate....

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent of North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...

Job DescriptionAre you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Pastry Cooks to join our team in the Teraanga Commons Dining Hall on Carleton...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Secondary (high) school graduation certificate or equivalent experience Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Secondary (high) school graduation certificate or equivalent experience Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for...

Job Description Come join our passionate culinary team! We are hiring a full-time Pastry Chef to join our Carleton Dining Services team at Carleton University campus. You will have the opportunity to create a wide range of pastries and sweets, work with local partners, feature special dishes with your own flair, and impact our customers? dining experience. ...

Dana Hospitality is proudly Canadian with a culture rooted in culinary excellence. We have more than 1,600 employees in over 165 accounts, and are proud to be known as the preferred partner for clients, who truly value exceptional food quality and service.Dana Hospitality operates in the larger public and institutional sectors where clients appreciate the...

Dana Hospitality is proudly Canadian with a culture rooted in culinary excellence. We have more than 1,600 employees in over 165 accounts, and are proud to be known as the preferred partner for clients, who truly value exceptional food quality and service.Dana Hospitality operates in the larger public and institutional sectors where clients appreciate the...

Education: Secondary (high) school graduation certificate Work Setting: Bakery Tasks: Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods...

HELPER CUISINE COOKLooking for motivated team players to join our staff of talented people! Permanent full time and temporary part-time positions available.Information About Who We AreFor over two decades, Le Moulin de Provence has provided freshly baked French pastries, artisan bread, coffee, and bistro fare to residents and visitors to the Nation capital...

Company Description Langdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity, quality and positivity, while providing empowered and thoughtful service to our guests. Every member of our staff helps bring to life our philosophy of each guest...

This is a Non-Bargaining Unit position; applications from all internal applicants are welcome and will be considered and reviewed.Who We AreGateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton,...

This is a Non-Bargaining Unit position; applications from all internal applicants are welcome and will be considered and reviewed.Who We AreGateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton,...

Company DescriptionLangdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity, quality and positivity, while providing empowered and thoughtful service to our guests.Every member of our staff helps bring to life our philosophy of each guest...