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baker

3 months ago

Markham Ontario IP, CA Saint Germain Bakery Ltd. Full time

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 44 hours per week

Education

Secondary (high) school graduation certificate

Work setting

Bake shop

Tasks
  1. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  2. Prepare pastry for special occasions, such as weddings and birthdays
  3. Requisition or order materials, equipment and supplies
  4. Bake mixed dough and batters
  5. Train staff in preparation, cooking and handling of food
  6. Prepare special orders
  7. Supervise baking personnel and kitchen staff
  8. Frost and decorate cakes and baked goods
  9. Draw up production schedules
  10. Ensure that the quality of products meets established standards
  11. Inspect kitchen and food service areas
  12. Operate machinery
  13. Organize and maintain inventory
  14. Oversee sales and merchandising of baked goods
Supervision

1 to 2 people

Food specialties
  1. Breads and rolls
  2. Desserts and pastries
  3. Donuts and muffins
  4. Cake decorating
Transportation/travel information

Own transportation

Work conditions and physical capabilities
  1. Ability to distinguish between colours
  2. Attention to detail
  3. Fast-paced environment
  4. Hand-eye co-ordination
  5. Handling heavy loads
  6. Manual dexterity
  7. Overtime required
  8. Physically demanding
  9. Repetitive tasks
  10. Standing for extended periods
  11. Tight deadlines
  12. Work under pressure
Screening questions
  1. Are you willing to relocate for this position?
  2. Do you have previous experience in this field of employment?
Experience

7 months to less than 1 year

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