Assistant Cook
5 days ago
Les Jardins de Renoir offers a friendly work environment, a warm atmosphere and a quality of life Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents.
POSITION DESCRIPTION:
Under the responsibility of the Executive Chef, the incumbent assists the chef and cooks in their tasks. He/she participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, prepares plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Manning the warm table, help residences with their choices
- Peel and cut vegetables for meals
- Perform inventory duties, receive and store food for the kitchen
- Prepare the lunches and suppers for the Health Care department
- Supervise the preparation of cold meals and desserts
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Hygiene and Sanitation (MAPAQ)
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team
- Group insurance
- Group RRSP with employer contribution
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