Team Member/cook
5 months ago
Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food production as needed
- Knowlegde in souvlaki wrapping, gyro cutting and grill cooking
- Ensure the kitchen and food preparation areas meet sanitation standards
- Collaborate with the kitchen team to ensure smooth daily operations
- Kitchen cleaning equipement and common kitchen ares
**Requirements**:
- Proven experience as a Cook or similar role in the food industry
- Knowledge of food safety practices and proper food handling
- Ability to work efficiently in a high-pressure environment
- Strong communication skills to work effectively with team members
- Flexibility to work various shifts, including weekends and holidays
**Job Types**: Full-time, Part-time
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Class A Licence (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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