Team Member/cook

5 months ago


Laval, Canada Christinas Cuisine Full time

Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food production as needed
- Knowlegde in souvlaki wrapping, gyro cutting and grill cooking
- Ensure the kitchen and food preparation areas meet sanitation standards
- Collaborate with the kitchen team to ensure smooth daily operations
- Kitchen cleaning equipement and common kitchen ares

**Requirements**:

- Proven experience as a Cook or similar role in the food industry
- Knowledge of food safety practices and proper food handling
- Ability to work efficiently in a high-pressure environment
- Strong communication skills to work effectively with team members
- Flexibility to work various shifts, including weekends and holidays

**Job Types**: Full-time, Part-time

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Class A Licence (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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