Assistant Cook
6 months ago
Job Description
Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience. The residence offers large green spaces with a stream, so you can enjoy nature in the heart of the city.POSITION DESCRIPTION:Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team. Schedule: Full time, daytime (10 a.m. to 7 p.m.)ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of foodClean kitchen equipmentEnsure and optimize quality standards in the use of foodPeel and cut vegetables for meals EXPERIENCE AND QUALIFICATIONS: Good team player A proffesional studies dimploma (DEP) in institutional cuisine or equivelent BENEFITS: Referral ProgramUniform providedFloating days offSocial leaveEmployee Assistance ProgramVacationSocial Club activities, gifts and substantial discountsHuman management approachOngoing trainingConsistent scheduleCareer OpportunityWelcome and integration ProgramRecognition programA welcoming and tight-knit team JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time
Requirements:
Work Permit-
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