food service supervisor
1 month ago
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Asset languages- Vietnamese
- Noisy
- Hot
- Food service establishment
- On-site customer service
- Fine dining establishment
- Education
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 3-4 people
- Smart Serve
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Bonus
- Free parking available
- Learning/training paid by employer
- Team building opportunities
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