Restaurant Manager
3 weeks ago
The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to coordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the Symposium brand.
RESTAURANT MANAGER RESPONSIBILITIES- Coordinate Front of the House and Back of the House daily restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer requests/complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and restaurant safety regulations
- Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing
- Control operational costs and identify waste-cutting measures
- Promote effectively and accurately the Symposium brand
- Ensure effective training and retraining of new and current employees to solidify proper customer service practices
- Follow restaurant policies and protocols that will maintain restaurant operations
- Assist and support the staff within the restaurant when required in light cleaning duties, alcohol preparation, coffee and dessert preparation, serving and delivery of food, hosting and seating guests
- Perform weekly inventory on food and liquor
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
Work Location: In person
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