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restaurant manager

3 months ago

Waterloo Ontario ML, City of Toronto, Canada Empress of India Restaurant Full time

Education: College/CEGEP

Experience: 7 months to less than 1 year

Tasks
  1. Determine type of services to be offered and implement operational procedures
  2. Balance cash and complete balance sheets, cash reports and related forms
  3. Conduct performance reviews
  4. Cost products and services
  5. Enforce provincial/territorial liquor legislation and regulations
  6. Organize and maintain inventory
  7. Ensure health and safety regulations are followed
  8. Negotiate arrangements with suppliers for food and other supplies
  9. Negotiate with clients for catering or use of facilities
  10. Participate in marketing plans and implementation
  11. Address customers' complaints or concerns
  12. Provide customer service
  13. Plan, organize, direct, control and evaluate daily operations
Supervision

3-4 people

Work conditions and physical capabilities
  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Repetitive tasks
  5. Handling heavy loads
  6. Physically demanding
  7. Attention to detail
  8. Combination of sitting, standing, walking
  9. Standing for extended periods
  10. Large workload
  11. Overtime required
Personal suitability
  1. Accurate
  2. Client focus
  3. Dependability
  4. Efficient interpersonal skills
  5. Excellent oral communication
  6. Excellent written communication
  7. Flexibility
  8. Organized
  9. Reliability
  10. Team player
Government programs

Recognized employer

Work Term: Permanent

Work Language: English

Hours: 30 hours per week

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