Food & Beverage Manager

4 weeks ago

Hamilton Ontario EH, Ontario, Canada Accor Hotels Full time
Food & Beverage Manager

Location: Novotel Auckland Airport, Auckland Airport, New Zealand

Reference: REF36532V

We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Bistro & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Bistro & Bar caters for everyone

Embrace an exciting career opportunity as the Food and Beverage Manager at Novotel Auckland Airport, where your dedication to crafting memorable dining experiences and impeccable service will shine. As the Food and Beverage Manager, you will lead a team of Heartists, creating a warm dining experience for our guests.

Job Description:

  • Responsible for the efficient running of the Food & Beverage outlets across the Hotel - Room Service, THIRTEEN50 Bistro & Bar & Conferencing.
  • A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.
  • Develop, train, empower & lead your team of Food & Beverage professionals.
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
  • Developing special promotional and merchandising plans, advertising materials to help increase revenue.
  • Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets.
  • Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings.

Qualifications:

  • 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment.
  • A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.
  • High-level communication & leadership skills, working in a fast-paced Hotel.
  • Strong experience leading & inspiring people, including: recruitment, training, learning and development & training.

Additional Information:

  • Learn your Way- Access to our Accor Academy so you can Earn while you Learn
  • Work Your Way- Flexibility to ensure a work life balance
  • Accor's refer-a-friend bonus
  • Meals on shift
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program
  • Paid birthday leave

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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