Sous Chef

4 weeks ago

Sun Peaks British Columbia, Thompson-Nicola, Canada Canada West Ski Areas Association Full time

Are you passionate about food and want to advance your career in a stunning slope-side hotel? We are looking to recruit a Sous Chef for the upcoming season. While working alongside a friendly and knowledgeable team, the mountain is at your fingertips. The Sous Chef is a leader within the kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. The environment is bustling with three kitchens within the property provide complete food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in culinary arts, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

Compensation Information:
$59,990.00 per year

Physical Requirement:
Physical Class: Heavy (H) Work activities involve handling loads more than 20 kg. Predominately in an indoor setting.
This job position requires physical presence at the designated location.

Accountabilities:

  • Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
  • Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
  • Ensures opening and closing procedures are followed for assigned kitchen
  • Ensures the culinary team adheres to the schedule, inclusive of breaks
  • Ensures quality execution of menu items and that they are delivered promptly to specifications
  • Ensures communication and correct execution of all special dietary requests as per established standards
  • Ensures the building, execution, and communication of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurant
  • Assists service during main meal periods
  • Provides ongoing coaching to culinary team members as they continue their professional development
  • Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
  • Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
  • Assist in coordinating tastings with leadership, take pictures, record comments, and suggest appropriate changes

Ideal Candidate:

  • Four years of culinary experience, preferably within a Hotel/Resort environment
  • One year of production and Banquet experience is considered an asset
  • Red seal Certification or a degree in Culinary Arts
  • Holds a current Food Safe Level 1 Certification
  • Has a complete understanding of all aspects of the kitchen operations
  • Is self-disciplined with a sincere desire to provide an elevated guest experience
  • Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
  • Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg

Why join us?
We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.
Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.
No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

The perks and benefits you’ll get to enjoy:

  • Winter/Summer Season Lift, Trail and Golf passes
  • Initial entitlement to three weeks of paid vacation
  • Benefits plan and additional wellness components, including Health Spending Account and EFAP
  • Participation in our RRSP and matching DPSP programs
  • Company supported training and professional development opportunities
  • Dining discounts within our hotel & Resort-owned outlets
  • Retail discounts in our Resort-owned outlets
  • Friends and family rates at the Sun Peaks Grand Hotel
  • Reciprocal programs with partnering ski areas & hotels
  • Eligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period), awarded to top performers

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

#J-18808-Ljbffr

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