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Jr Sous Chef – Winter Season

3 months ago

Sun Peaks, Canada Canada West Ski Areas Association Full time

Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques, and food execution while providing direct support to Culinary Leadership. This role provides every opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like you, start your application to come and work, live, and play where you belong.

Compensation Information:
$25.80 per hour

Physical Requirement:
Heavy (H) Work activities involve handling loads more than 20 kg. This job position requires physical presence at the designated location.

Accountabilities:

  • Assist in overseeing the operation in the assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest.
  • Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards.
  • Ensures opening and closing procedures are followed for assigned kitchen.
  • Assist Culinary Leadership by ensuring the culinary team adheres to the schedule, inclusive of breaks.
  • Ensures quality execution of menu items that are delivered promptly and presented to specification.
  • Executes the correct preparation of all special dietary requests as per established standards and communication with Culinary Leadership.
  • Assist with the creation and execution of daily specials, ensuring they align with the established vision of the restaurant.
  • Assists in the preparation and execution of menu items during main meal periods.
  • Provides ongoing guidance to culinary team members as they continue their professional development.

Ideal Candidate:

  • 3-4 years of previous culinary experience, preferably within a Hotel/Resort environment.
  • One year of production and Banquet experience is a plus.
  • Working towards Red Seal Certification or a degree in Culinary Arts.
  • Holds a current Food Safe Level 1 Certification.
  • Has a complete understanding of all aspects of kitchen operations.
  • Is self-disciplined with a sincere desire to provide an elevated guest experience.
  • Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.
  • Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20 kg.

Why join us?
We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

The perks and benefits you’ll get to enjoy:

  • Winter/Summer Season Lift, Trail, and Golf passes (varies by position).
  • Access to our Employee and Family Assistance Program.
  • Dining discounts within our hotel & Resort-owned outlets.
  • Retail discounts in our Resort-owned outlets.
  • Friends and family rates at the Sun Peaks Grand Hotel.
  • Reciprocal programs with partnering ski areas & hotels.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.

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