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Cook (Part-time)

3 months ago

Bowmanville, Ontario, Canada Vedanta Living Bowmanville Full time

Scope of Position:

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.

Key Responsibilities:

  • Prepares meals for residents and guests ensuring dietary needs are met
  • Ensures residents are satisfied with the all aspects of food preparation and presentation
  • Provides direction and support to the dining services staff
  • Participates as a member of the dining services team and provides support to the other members of the services team
  • Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
  • Complies with all food preparation standards and health and safety requirements
  • Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations
  • Orders and receives food and supplies
  • Orders and prepares food for daily meal service and booked catering events
  • Operates and cleans food production equipment and food preparation areas
  • Aware of employees and supervisor's responsibilities and follows all health and safety policies and procedures
  • Works safely to reduce the risk of injury to self, coworkers, and residents
  • Is alert to, remedies, and promptly reports all actual or potentially hazardous situations
  • Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy
  • Complies with all levels of legislation
  • Performs other related duties as assigned

Qualifications:

Education/Experience:

  • Previous experience in a volume food preparation environment in the Health Care or Hospitality industries
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
  • Food Safe Certificates I and II (Asset)
  • First Aide Certification (Asset)
  • Must have a working knowledge of special diets
  • Understanding and experience of the HACCP program and food safety plan
  • Must be able to read, write and verbally communicate effectively in English
  • Must be able to follow written and verbal instructions
  • Ability to organize work and work under strict time constraints
  • Effective interpersonal relationship and conflict resolution skills
  • Must be able to operate related equipment
  • Must have a high standard of hygiene and cleanliness
  • Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
  • Customer Service Orientation

Job Type:
Part-time

Salary:
$21.00 per hour

Benefits:

  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Licence/Certification:

  • Food Handler Certification (required)

Work Location:
In person