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Food Service Coordinator

2 months ago

Bowmanville, Ontario, Canada SAMOSA FUSION Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at SAMOSA FUSION. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service operations.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.

Kitchen Operations Management

Oversee the preparation and cooking of meals, ensuring that all food is prepared to a high standard and presented in an appealing manner.

Staff Supervision and Training

Supervise and train kitchen staff, including cooks, chefs, and kitchen assistants, to ensure that they have the skills and knowledge required to perform their duties effectively.

Inventory Management

Manage the inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Quality Control

Monitor and maintain high standards of quality in all aspects of kitchen operations, including food preparation, presentation, and service.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Personal Qualities

Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, time management

Working Conditions
  • Work Language

English

Hours

40 hours per week