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Culinary Specialist

3 months ago


Bowmanville, Ontario, Canada SAMOSA FUSION Full time
Position Overview

As a Culinary Specialist at SAMOSA FUSION, you will play a vital role in our kitchen, ensuring the preparation of high-quality meals that reflect our unique culinary vision.

Key Responsibilities
  • Event Coordination: Oversee and manage special culinary events.
  • Portion Control: Assess food portion sizes and associated costs.
  • Menu Planning: Develop menus and forecast food requirements for execution.
  • Supply Management: Order necessary food and kitchen supplies.
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
  • Kitchen Inspection: Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and food handling practices.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Operational Management: Manage daily kitchen operations effectively.
Personal Attributes
  • Strong client focus
  • Dependable and reliable
  • Adaptable and flexible
  • Proactive and initiative-driven
  • Sound judgment
  • Highly organized
  • Team-oriented
  • Effective time management skills
Qualifications
  • Minimum of 1 year to less than 2 years of relevant experience
  • Permanent position
  • Work language: English
  • Standard working hours: 40 hours per week