Line Cook
2 weeks ago
Responsibility
Set up and stocking stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef's instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with co-workers and customers -Follows recipes, portion controls, and presentation specifications as set by the restaurant-Restocks all items as needed throughout shift-Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Requirements:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma an asset
Salary:
$18.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Job Types:
Full-time, Part-time, Seasonal
Part-time hours: 30 per week
Salary:
$18.00-$22.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- Onsite parking
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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