Cashier/line Cook
2 weeks ago
**Responsibilities**:
- Prepare food according to recipes and instructions.
- Ensure that all food is prepared to the highest quality standards.
- Keep the kitchen clean and organized at all times.
- Maintain a safe and sanitary work environment.
- Follow proper food handling procedures.
- Monitor food temperature and cooking times to ensure safety and quality.
- Communicate with other kitchen staff to ensure timely delivery of dishes.
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 25-35 per week
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
- Weekend availability
Ability to commute/relocate:
- Gananoque, ON K7L 2Z9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking (preferred)
**Language**:
- English (preferred)
Work Location: In person
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