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Line Cook

3 months ago

Montreal, Quebec, Canada Restaurant Ayla Full time

Overview:

Duties:

  • Prepare and assemble cold dishes such as salads, appetizers, and desserts.
  • Assure to prepare and maintain fresh quality ingredients everyday.
  • Maintain cleanliness and organization of kitchen and assigned station.
  • Keeping rotation and labeling of all ingredients and food products.
  • Adhere to food safety standards and regulations.

Experience:

  • 12 years previous experience in a food service or restaurant environment.
  • Proficiency knife skills and basic cooking knowledge.
  • Knowledge of food safety practices, food handling procedures, and sanitation guidelines.
  • Ability to work efficiently in a fastpaced kitchen environmentand independence of preforming tasks.
  • Experience working as a cook or in a similar role within the food industry
  • Strong teamwork skills and willingness to help out in various kitchen tasks

Job Types:
Full-time, Part-time

Pay:
$14.25-$25.47 per hour

Expected hours:
per week

Benefits:

  • Flexible schedule

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Evening shift
  • Night shift
  • Weekends as needed

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person