Line Cook
2 months ago
As a vital member of our culinary team, you will play an essential role in delivering exceptional dining experiences. Reporting directly to the Chef, you will collaborate closely with fellow kitchen staff to ensure outstanding menu execution and uphold our high standards of food quality.
Core Principles:
- A genuine passion for culinary arts and hospitality.
- A commitment to innovative practices and creative expression.
- A dedication to fostering a positive, respectful workplace.
- A focus on creating memorable experiences for our guests through attentive service.
- An appreciation for diversity and teamwork, recognizing the strength in our collective efforts.
Daily Responsibilities:
- Efficiently prepares ingredients and adheres to established recipes.
- Takes pride in maintaining a clean and organized workstation.
- Regularly monitors kitchen operations to ensure a high standard of cleanliness.
- Builds strong relationships with team members and front-of-house staff.
- Follows proper procedures for ordering, inventory management, and receiving goods.
- Exhibits leadership qualities that promote a culture centered around the enjoyment of food and cooking.
- Maintains high standards of personal integrity and business ethics.
- Participates in training and development initiatives, providing coaching to team members.
- Utilizes problem-solving skills to address conflicts and challenges.
- Performs additional duties as required.
Qualifications:
- Minimum of 1 year of experience in a fast-paced culinary environment.
- Culinary diploma or degree is advantageous.
- Proficient in professional cooking techniques and knife skills.
- Able to remain on your feet for extended periods.
- Willingness to grow and take advantage of educational opportunities.
Commitment to Diversity:
At Bar George, we are dedicated to fostering an inclusive environment where every employee is treated with dignity and respect. We aim to create a fair and just workplace that allows our team members to thrive.
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