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Line Cook

3 months ago

Montreal, Quebec, Canada Auberge du Pommier Full time

Become a valued member of our culinary team as a Line Cook at Auberge du Pommier

At Auberge du Pommier, we celebrate the art of fine dining with a focus on seasonal ingredients and exceptional service. Our commitment to excellence drives us to create memorable experiences for our guests.

What We Provide:

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Training and development opportunities
  • Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Position Overview:

As a Line Cook, you will showcase your culinary skills and passion for food, ensuring the highest quality in every dish. You will collaborate effectively with your team, maintain a clean work environment, and accommodate guest preferences.

Primary Duties:

  • Carry out tasks assigned by the Sous Chef, Head Chef, or General Manager
  • Prepare daily dishes in accordance with O&B standards
  • Adhere to recipes and portion control guidelines
  • Maintain an organized prep list and comply with food safety protocols
  • Assist with inventory management and proper food storage
  • Sanitize food preparation areas and equipment

Required Qualifications:

  • 3+ years of culinary experience in a high-volume kitchen
  • Culinary diploma/degree is preferred
  • Ability to perform well under pressure
  • Serve Safe certification is required

We appreciate the interest of all applicants in joining our team; however, only those who meet the qualifications will be contacted for further consideration.