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Cashier/line Cook
3 months ago
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
- Must be flexible to work weeknights and weekends
Job Types:
Part-time, Permanent
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Work Location:
In person