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Food & Beverage Sous Chef

3 months ago

Vancouver, British Columbia, Canada Pacific Coast Hospitality Full time
We're Pacific Coast recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Job Description
Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors? Less rain, more sun Come join us in beautiful Bend, OR

Pacific Coast Hospitality is searching for a creative and nurturing Restaurant Sous Chef to lead this lively, yet comfortable and casual restaurant located in spectacular Bend Oregon.

Well established and well respected, this high-volume neighborhood gathering place strives to bring diverse tastes together using high-quality fresh farm ingredients whenever possible.

We offer a comprehensive menu of American standards that are served up with an attention to detail, a full service bar with a wide selection of NW beers and wines

We're looking for a leader that wants to put their imprint on the restaurant and its menu, who can think outside of the box, being both creative and financially grounded.

A leader who can inspire and thrives in a team environment, who teaches and puts others first, who enjoys periodically mingling with the guests.

A collaborative style is a must
Requirements Ideal candidate will have the following:
~2-4 years' experience working as Lead Line Cook, AKM /KM / Sous / Chef in the upscale, casual dining segment
~ Must be knowledgeable and passionate about current culinary trends, along with farm to fork, locally grown foods
~ Casual, yet corporate experience/background a plus
~ BUSY environment, candidate must have the energy and mental toughness to succeed
~ Passion for developing and mentoring a team
~ Track record of kitchen management and achieving financial results

Salary Range & Benefits
Salary – $45k – $55k (starting, based on experience level)
Generous and Obtainable Annual Performance Bonus Program
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