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Scuola and Events Chef

4 months ago

Toronto, Ontario, Canada Eataly North America Full time

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim

for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and togo counters
  • SHOP a selection of highquality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge


Eataly's on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events.

The Events & Education Chef will play a crucial role in supporting the Chef De Cuisine of La Scuola in coordinating and executing the diverse programming offered at La Scuola, including teaching, planning, preparing, and managing events.

Reports to the Executive Chef. Works closely with the Events & Education Team and kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and handson classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 34 course menus, familystyle menus, cocktailstyle receptions and buffetstyle receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Supervises the production of food items for events in collaboration with backofthehouse personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
  • Oversees kitchen miseenplace of all stations and the cleanliness of the La Scuola kitchen
  • Informs frontof
- house personnel of menu changes, specials, shortages, allergies and dietary restrictions

  • Plans events and creates menus together with the Education & Events team, the Executive Chef, frontofhouse personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned

Qualifications

  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • Indepth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert wellpaced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler's License

Additional Information Benefits and Perks**- Medical, Dental, Vision Insurance

  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
- and more