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Pastry Chef

2 months ago

Toronto, Ontario, Canada Oliver & Bonacini Events Full time
Job Description

Job Title: Pastry Cook

Company: Oliver & Bonacini Events

Job Type: Full-time

Location: Various locations

About Us:

At Oliver & Bonacini Events, we are committed to providing exceptional dining experiences for our guests. We are seeking a skilled Pastry Cook to join our team and contribute to the creation of unique and delicious desserts.

Job Summary:

We are looking for a talented Pastry Cook to assist in the day-to-day activities of our pastry kitchen team. The successful candidate will have the ability to create unique offerings for our guests and maintain Oliver & Bonacini pastry standards.

Key Responsibilities:

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands-on Chef de Partie ensuring the quality and consistency of all products served
  • Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction

Requirements:

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment