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Head Chef
3 months ago
The Head Chef at Piano Piano Mt. Pleasant will oversee the culinary operations, ensuring the highest standards of food quality and presentation.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 43 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Assess the quantity and costs of food supplies
- Calculate labor expenses
- Maintain comprehensive records of food costs, usage, sales, and inventory
- Analyze operational costs and related data
- Introduce new cooking techniques and equipment to kitchen staff
- Supervise the activities of sous-chefs, chefs, cooks, and other kitchen personnel
- Guide cooks in the preparation, cooking, garnishing, and presentation of dishes
- Prepare and cook complete meals and specialty dishes for events
- Oversee the cooking staff and kitchen operations
- Prepare meals regularly or for special occasions
- Order food and kitchen supplies
- Coordinate equipment purchases and repairs
- Prepare dishes accommodating food allergies or intolerances
- Recruit and hire kitchen staff
- Train staff in food preparation, cooking, and safety
- Lead and instruct kitchen personnel
Responsible for supervising a team of 11-15 individuals.
Qualifications- Safe Food Handling certificate
- Food Safety Certificate
- Italian cuisine
- Gluten-free options
- Vegan dishes
- Fast-paced environment
- Ability to work under pressure
- Physically demanding tasks
- Attention to detail is crucial
- Combination of sitting, standing, and walking
- Standing for extended periods
- Strong interpersonal skills
- Highly organized
- Team-oriented
- Dental plan
- Health care plan
- Vision care benefits
- Paid time off for volunteering or personal days
- Parking available